99 Walnut Street
25 William St
19 Elm St
11 S Fullerton Ave
44 S Park St
105 Grove St Ste 6
Tzatziki
shredded cucumbers, yogurt, drill, and garlic dip with greek olive oil
| $6.25 |
Taramosalata
robust ground almonds and lemony fish roe dip with greek olive oil
| $6.95 |
Melitzanosalata
robust eggplant, garlic, parsley and fresh herbs dip with greek olive oil
| $6.95 |
Skordalia
garlic ground almonds & potato dip with greek olive oil
| $6.25 |
Hummus
smashed chick peas, cumin, fresh herbs, garlic dip with lemon and greek olive oil
| $6.75 |
Soupa Tis Imeras
soup of the day
| $5.00 |
add chicken on top $6, add gyro on top $7, add salmon on top $9
Beets Salad
roasted beets with vinegrette dressing served with skordalia
| $9.00 |
Horiatiki
a traditional greek salad with tomatoes, cucumbers, onions, capers, olives, feta cheese, extra virgin olive oil and vinegar dressing
| $10.00 |
Maroulosalata
crispy romaine lettuce, dill, scallions, feta cheese, pear tomatoes, tossed with virgin olive oil and lemon dressing
| $8.50 |
Ikoumeniki Salata
baby arugula, cherry tomatoes, capers, red onions, anthotiro cheese with virgin olive oil and house dressing
| $10.75 |
Tomato Salata
tomatoes with anthotiro cheese, capers, wheat, red onions, calamata and amphysas olives
| $10.50 |
Mousaka
layers of sauteed ground beef, eggplant, potatoes, and tomatoes topped with bechamel cream, oven baked to perfection
| $16.50 |
Mosharaki Kokinisto
braised tender veal in a delicate red wine tomato sauce with pearl onions, bay leaves and herbs
| $18.00 |
Pastitsio
layers of thick greek macaroni, ground beef topped with bechamel cream oven baked to perfection
| $16.00 |
Arnaki Tis Gastras
braised lamb in a dedicate tomato sauce with roasted potatoes, herbs and kefalograbiara cheese and sesame seeds
| $19.50 |
Brizola Mosharisia
a tender black angus ribeye steak charcoal grilled on your demand
| $25.95 |
Paidakia
baby loin of lamb chops charcoal grilled on your demand
| $23.95 |
Hirini Brizola
tender pork ioin chops charcoal grilled
| $18.00 |
Bifteki Elliniko Horio
ground beef mixed with herbs and spices
| $15.00 |
Psaronefri Souvlaki
marinated pork filet on a stick grilled over charcoal
| $16.95 |
Baklava
almonds, walnuts, phyllo and honey syrup
| $6.00 |
Greek Bougatsa Tou Bardari
baked, custard wrapped phyllo, served warm, sprinkled with cinnamon and powdered sugar
| $6.25 |
Ekmek
kateifi topped with cream and walnuts
| $6.00 |
Tiramitsou
lady fingers, mascarpone cheese, whipped cream and marsala
| $6.00 |
Galaktobouka
cream milk pie
| $6.00 |